Bottled Meat - Page 12 - Utah Wildlife Network

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Old 10-28-2019, 06:34 AM   #111 (permalink)
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bump


Uh...top of the page.
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Old 10-28-2019, 10:28 AM   #112 (permalink)
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About a week ago, I pulled out the last bottle of jalapeno antelope from 2016 . . . the color was a little off so I let my in-laws try it first. After about an hour, with no immediate sign of food poisoning (I'm not sure if that's a good thing or a bad thing ) I mixed the rest of it up with bbq sauce, one onion and let it simmer for an hour.

The pulled antelope bbq sandwiches were great!
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Old 10-14-2020, 09:18 AM   #113 (permalink)
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Haven’t bottled any meat for a few years so decided to do some last night. Followed Goob’s directions and it turned out great! Only had one bottle that didn’t seal. I also made 7 quarts of elk stock with the bones and some garden veggies. Can’t wait to use them both in some recipes, but first I need to rest. It’s been a busy few days since I got my elk on Saturday.
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Old 10-14-2020, 10:53 AM   #114 (permalink)
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I love this thread and cannot thank Goob enough for posting it!

Since I discovered this thread back in the spring I have been a meat bottling fanatic! The elk I killed last week--yeah, I bottled as much as I could--> 28 Quarts! I had two pressure cookers going. I didn't brown the meat this time before bottling because I had so much meat and wanted to save a step. I did 15 lbs of pressure for 90 minutes for quarts. I also bottled a mule deer back in September plus all the 2019 elk meat I thawed and put up in bottles back in the spring. I have A LOT of meat bottled up and now it's time to eat!
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Old 10-14-2020, 07:49 PM   #115 (permalink)
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Wife was on a business call this evening so that left me in charge of dinner for the fam. Decided to put the bottle of elk that didn’t seal to good use. Started off by caramelizing some onions. When they were done caramelizing I deglazed the pan with some white wine. Added the bottle of meat with the juices and some garlic next. Let the meat simmer for a bit. Thickened the mixture with a little flour and seasoned it with salt, pepper, and fresh thyme. Served it over mashed taters. I thoroughly enjoyed it and the kids gobbled it up as well!

Lots of other ideas to use bottled meat. Can’t wait to try some more!
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