01-09-2021, 09:35 AM
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#1 (permalink)
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Senior Member
Join Date: Dec 2014
Location: Beneath these Western Skies
Posts: 3,245
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Goose Jerky
This year was a great year for geese and I’ve always wanted to try some goose jerky. Honestly, going forward, all geese I shoot will be turned into jerky.
Pretty simple process:
Trim goose breast
Slice into 1/4” thick pieces
Add cure and seasoning (I used Hi Mountain seasoning)
Put in fridge for 24 hours
Put on Traeger
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