Goose Jerky - Utah Wildlife Network

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3 Post By CPAjeff

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01-09-2021, 09:35 AM	#1 (permalink)
CPAjeff Senior Member Join Date: Dec 2014 Location: Beneath these Western Skies Posts: 3,245	Goose Jerky This year was a great year for geese and I’ve always wanted to try some goose jerky. Honestly, going forward, all geese I shoot will be turned into jerky. Pretty simple process: Trim goose breast Slice into 1/4” thick pieces Add cure and seasoning (I used Hi Mountain seasoning) Put in fridge for 24 hours Put on Traeger Attached Thumbnails wyogoob, hunting777 and SX3 like this.

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