Utah Wildlife Network - View Single Post - Elk Roast Help Please

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Old 04-14-2020, 12:29 PM   #43 (permalink)
Steve G
Senior Member
Join Date: Nov 2016
Location: Namby-Pamby Land
Posts: 423

Originally Posted by rtockstein View Post

If your pellet grill can go down to 175 and smoke, then use this recipe:


I promise you will not be disappointed. I used that recipe on a 3 lb elk loin, cooked up to 135F internal temp, and it was juicy and amazing.

If you don't want to smoke it, then use one of his other recipes:


He knows his venison
Well as stated earlier it turned out great but I have two roasts left so maybe after I finish the heart and liver with shallots this week I'll give the smoked roast recipe a try.
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