Utah Wildlife Network - View Single Post - Elk Roast Help Please

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Old 04-14-2020, 12:29 PM   #43 (permalink)
Steve G
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Join Date: Nov 2016
Location: Namby-Pamby Land
Posts: 423
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Quote:
Originally Posted by rtockstein View Post
OMG NO!

If your pellet grill can go down to 175 and smoke, then use this recipe:

https://honest-food.net/smoked-venison-leg-recipe/

I promise you will not be disappointed. I used that recipe on a 3 lb elk loin, cooked up to 135F internal temp, and it was juicy and amazing.

If you don't want to smoke it, then use one of his other recipes:

https://honest-food.net/wild-game/ve.../large-roasts/

He knows his venison
Well as stated earlier it turned out great but I have two roasts left so maybe after I finish the heart and liver with shallots this week I'll give the smoked roast recipe a try.
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