Canadian Bacon - Page 5 - Utah Wildlife Network

» Site Navigation
» Home
»
 > Search
 > FAQ
» Stats
Members: 11,645
Threads: 57,202
Posts: 596,214
Welcome to our newest member, Wyomountains
Like Tree17Likes
Reply
 
LinkBack Thread Tools
Old 09-30-2014, 12:08 PM   #41 (permalink)
Senior Member
 
gwailow's Avatar
 
Join Date: Jan 2008
Posts: 598
Default

Well I couldn't let you guys have all the fun...I've had this on my radar of things to smoke. I used a few variations of goobs recipe and another that I had found on the interwebs. Turned out pretty good if I do say so.
Attached Thumbnails
Click image for larger version

Name:	photo 1.jpg
Views:	130
Size:	136.2 KB
ID:	43322   Click image for larger version

Name:	photo 2.jpg
Views:	127
Size:	160.6 KB
ID:	43330  
wyogoob likes this.
__________________
"Aladdin? Elmo? Jenny McCarthy?? I don't even know what those things are."
-- Hank Hill
gwailow is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 10-01-2014, 01:23 PM   #42 (permalink)
Administrator
 
wyogoob's Avatar
 
Join Date: Sep 2007
Location: Evingston, WY
Posts: 19,841
Default

That's pretty.

I'll trade ya; 1 pint of crabapple sauce for 4 thick slices of your Canadian Bacon.
__________________
"There's nothing wrong with your memory, you can remember things that haven't even happened yet".
Mrs. Goob
wyogoob is online now   Reply With Quote Quick reply to this message
Old 10-27-2014, 04:47 PM   #43 (permalink)
Senior Member
 
gwailow's Avatar
 
Join Date: Jan 2008
Posts: 598
Default

Quote:
Originally Posted by wyogoob View Post
That's pretty.

I'll trade ya; 1 pint of crabapple sauce for 4 thick slices of your Canadian Bacon.
I would have totally traded you. Except for the fact that I've been out chasing deer and elk all month and the bacon disappeared pretty quickly.

Maybe next round. I'm thinking elk pastrami might be my next venture to embark on.
gwailow is offline   Reply With Quote Quick reply to this message
Sponsored Links
Advertisement
 
Old 10-27-2014, 05:42 PM   #44 (permalink)
Administrator
 
wyogoob's Avatar
 
Join Date: Sep 2007
Location: Evingston, WY
Posts: 19,841
Default

Quote:
Originally Posted by gwailow View Post
I would have totally traded you. Except for the fact that I've been out chasing deer and elk all month and the bacon disappeared pretty quickly.

Maybe next round. I'm thinking elk pastrami might be my next venture to embark on.


Get on the pastrami and never look back buddy. It's easy.

Hope yer having a good hunting season.

.
__________________
"There's nothing wrong with your memory, you can remember things that haven't even happened yet".
Mrs. Goob
wyogoob is online now   Reply With Quote Quick reply to this message
Old 12-27-2015, 10:10 AM   #45 (permalink)
Administrator
 
wyogoob's Avatar
 
Join Date: Sep 2007
Location: Evingston, WY
Posts: 19,841
Default

Lightly smoked with oak:


Heavily smoked using a hickory/pecan blend:


utahgolf likes this.
__________________
"There's nothing wrong with your memory, you can remember things that haven't even happened yet".
Mrs. Goob

Last edited by wyogoob; 12-30-2015 at 12:08 PM.
wyogoob is online now   Reply With Quote Quick reply to this message
Old 12-27-2015, 11:04 AM   #46 (permalink)
Super Moderator
 
Dunkem's Avatar
 
Join Date: May 2012
Location: Wherever we wake up.
Posts: 3,578
Default

Oh yea, thats purty stuff!!
__________________
Never ride faster than your angels can fly.
Dunkem is offline   Reply With Quote Quick reply to this message
Old 01-02-2016, 12:00 AM   #47 (permalink)
Junior Member
 
Join Date: Dec 2015
Posts: 3
Default

Iím curing three pork loins. Of course, cured loins are Canadian bacon, but donít tell my wife, she doesnít like Canadian bacon. So, Iím calling them hams. The recipes are the same, but would need scaled up, for a full bone in ham. Anyway, the three recipes Iím following are:

Herb cured (brine cured)
Ĺ gallon of water
1 cup of kosher salt
1 cup sugar
3 teaspoons pink salt
1 bunch of fresh sage
1 bunch fresh thyme
2 garlic cloves, peeled and smashed.

Spicy Smoke Roasted Loin (dry cured)
1/4 cup kosher salt
2 teaspoons pink salt
1 tablespoon fresh ground pepper
1 teaspoon cayenne pepper
2 tablespoon chile powder
2 tablespoons ground coriander
1 tablespoon dark brown sugar
1 tablespoon dried oregano
4 tablespoons Spanish or Hungarian paprika
1 tablespoon ground white pepper

Blackstrap Molasses Country Ham (dry cure, but not air dried)
1/4 cup kosher salt
2 teaspoons pink salt
1/4 cup brown sugar
1/4 cup blackstrap molasses
1/4 cup black rum
1 teaspoon fresh grated ginger
pinch of cayenne pepper to taste
1/2 teaspoon toasted and ground coriander
1/2 tablespoon juniper berries, crushed with the side of a knife

I'll post pics as build the cures. All three will be smoked.
wyogoob, hunting777 and Cooky like this.
Daisyhardy05 is offline   Reply With Quote Quick reply to this message
Old 12-08-2016, 12:02 PM   #48 (permalink)
Administrator
 
wyogoob's Avatar
 
Join Date: Sep 2007
Location: Evingston, WY
Posts: 19,841
Default

♪♪ Have a holly jolly Christmas.
It's the best time of the year.
Mistletoe, and friends you know.
We'll drink a lot of beer.
da, da, da, da, da, da, da
................................♪♪

It's that time of year again. Irish Bacon

It's the peppercorns, juniper berries and the Rosemary that gives this ham that special "Irish" flavor.


Air dry the cured loins while warming up the smoker:


Hickory smoke this time. Oh boy:


Loading up Santa's sleigh this morning:


The only thing you can buy at a deli that tastes like this would be a very expensive Wiltshire wet-cure type ham.

Think I'll have a sandwich:
Dunkem and Bobh92057 like this.
__________________
"There's nothing wrong with your memory, you can remember things that haven't even happened yet".
Mrs. Goob

Last edited by wyogoob; 12-08-2016 at 12:12 PM.
wyogoob is online now   Reply With Quote Quick reply to this message
Old 03-18-2017, 07:42 PM   #49 (permalink)
Administrator
 
wyogoob's Avatar
 
Join Date: Sep 2007
Location: Evingston, WY
Posts: 19,841
Default Irish Bacon for St. Pat's Day

Man, we can't get enough of this Irish Bacon. It's the best tasting cured meat I've ever eaten.

The brine:


Holy moly:


Good grief.

.
Dunkem and CPAjeff like this.
__________________
"There's nothing wrong with your memory, you can remember things that haven't even happened yet".
Mrs. Goob
wyogoob is online now   Reply With Quote Quick reply to this message
Old 03-20-2017, 09:14 PM   #50 (permalink)
Administrator
 
Bax*'s Avatar
 
Join Date: Dec 2008
Location: .....out on the streets of Laredo.
Posts: 6,960
Default

Well this is just great, I'm at the gym right now and I want to eat meats full of bad things for me.

Thanks Goob 🙄
__________________
"They're going over there to get their two friends too." Learn it, use it

"87% of all internet quotes are made up" - Abraham Lincoln


http://www.griptiongear.us/
Bax* is offline   Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Smilies
Options

Register Now

In order to be able to post messages on the Utah Wildlife Network forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:
Insurance
Please select your insurance company (Optional)

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



Thread Tools

Posting Rules
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Canadian Honker coolkid Photos, video, trail cams 2 07-11-2011 07:48 PM
Lesser Canadian threshershark Photos, video, trail cams 0 11-21-2009 03:06 PM
Canadian View of Mt Rushmore Bax* Humor 2 09-29-2009 12:27 PM
canadian deer hunter chuckmiester Humor 5 12-04-2007 10:32 PM
How Legal Was The Introduction Of Canadian Wolves Into The N proutdoors Big game 15 12-31-1969 07:00 PM

Powered by vBadvanced CMPS v3.2.3

All times are GMT -6. The time now is 04:20 PM.


Powered by vBulletin® Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.1
vBulletin Security provided by vBSecurity v2.2.2 (Pro) - vBulletin Mods & Addons Copyright © 2017 DragonByte Technologies Ltd.