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Made 9 lbs of elk haggis. No lungs this time, just elk heart, elk liver and beef suet. Lungs taste like liver anyway....maybe just a little stronger flavored. Had some haggis spice mix I just needed to use up. Bought this seasoning blend a few years back from Tongmaster in the UK. It's a...14 replies 2K views
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Anyone pick up the new Hoyt XR-8 yet? If so , do you feel there was many advances ? I have been shooting my old Hoyt Power Max for 7 years and the salesman tells me it will be night and day difference. Plan to go shoot it at Scheels Thursday night , it will be about $3500 with all accessories...0 replies 56 views
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Well, we are only about a month or so out and per the behest of @Catherder I figured I would start a thread on it. He mentioned something about wanting to see us all lathered up or something...🤔...anyway....Who will be joining me in supporting the corruption again this year? What tags will you...170 replies 12K views
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Curious to see what your planting for a garden this year. I'm late getting my Peas in the dirt, but, soaked the pea overnight and planted them today. I have Royal Burgundy bush beans, Blue Lake pole beans I'll soak and plant the first week of May. I'll plant 3 varieties of Tomato, Broccoli...305 replies 14K views